Ramen Noodles Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (245g) of ramen noodles contains 162 calories, 3.7g protein, 22.1g carbs, and 6.4g fat. Ramen Noodles is a good source of saturated fat, sodium, folate.

dairy-free low-carb
Ramen Noodles - nutrition facts and calorie information

Nutrition Facts — one bowl (245g)

22.1g
Carbs
3.7g
Protein
6.4g
Fat
NutrientAmount% Daily Value
Calories162 kcal8%
Protein3.7g7%
Carbohydrates22.1g8%
Total Fat6.4g8%
Fiber0.98g3%
Sugar0.73g--
Saturated Fat2.9g15%
Sodium690.9mg30%
Potassium66.2mg1%
Calcium14.7mg1%
Iron1.5mg8%
Magnesium12.2mg3%
Zinc0.25mg2%
Vitamin B60.01mg1%
Vitamin B120.10mcg4%
Folate41.6mcg10%
Vitamin K3.2mcg3%
Phosphorus41.6mg3%

Are Ramen Noodles Good for You?

Ramen Noodles provides 162 calories per bowl (245g) with 3.7g of protein, 22.1g of carbohydrates, and 6.4g of fat. They are a source of saturated fat (15% dv), sodium (30% dv), folate (10% dv).

Key Health Benefits of Ramen Noodles

Frequently Asked Questions

How many calories are in ramen noodles?

One bowl (245g) of ramen noodles contains 162 calories.

How much protein are in ramen noodles?

One bowl (245g) of ramen noodles provides 3.7g of protein.

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Nutrition data sourced from USDA FoodData Central. Track ramen noodles and thousands of other foods with the Gram app.