Red Lentils Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (48g) of red lentils contains 82 calories, 5.8g protein, 13.9g carbs, and 0.2g fat. Red Lentils is a good source of folate.

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Red Lentils - nutrition facts and calorie information

Nutrition Facts — quarter cup (48g)

13.9g
Carbs
5.8g
Protein
0.2g
Fat
NutrientAmount% Daily Value
Calories82 kcal4%
Protein5.8g12%
Carbohydrates13.9g5%
Total Fat0.24g0%
Fiber2.6g9%
Sugar0.48g--
Saturated Fat0.05g0%
Sodium1.4mg0%
Potassium192.0mg4%
Calcium12.0mg1%
Iron1.7mg9%
Magnesium26.4mg6%
Zinc0.86mg8%
Vitamin A4.8mcg1%
Vitamin B60.12mg7%
Folate110.4mcg28%
Vitamin K1.2mcg1%
Phosphorus86.4mg7%

Are Red Lentils Good for You?

Red Lentils provides 82 calories per quarter cup (48g) with 5.8g of protein, 13.9g of carbohydrates, and 0.2g of fat. They are a source of folate (28% dv).

Key Health Benefits of Red Lentils

Frequently Asked Questions

How many calories are in red lentils?

One quarter cup (48g) of red lentils contains 82 calories.

How much protein are in red lentils?

One quarter cup (48g) of red lentils provides 5.8g of protein.

Are red lentils vegetarian?

Yes, red lentils are suitable for vegetarian diets.

Are red lentils vegan?

Yes, red lentils are completely plant-based and vegan-friendly.

Are red lentils gluten-free?

Yes, red lentils are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track red lentils and thousands of other foods with the Gram app.