Red Pepper Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of red pepper contains 39 calories, 1.4g protein, 9.2g carbs, and 0.3g fat. Red Pepper is a good source of sodium, vitamin c, vitamin a.

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Red Pepper - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

9.2g
Carbs
1.4g
Protein
0.3g
Fat
NutrientAmount% Daily Value
Calories39 kcal2%
Protein1.4g3%
Carbohydrates9.2g3%
Total Fat0.30g0%
Fiber1.8g6%
Sugar6.6g--
Sodium357.0mg16%
Potassium249.0mg5%
Calcium13.5mg1%
Iron0.69mg4%
Magnesium15.0mg4%
Zinc0.18mg2%
Vitamin C256.5mg285%
Vitamin A220.5mcg24%
Vitamin B60.35mg21%
Folate24.0mcg6%
Vitamin K7.7mcg6%
Phosphorus27.0mg2%

Is Red Pepper Good for You?

Red Pepper provides 39 calories per cup (150g) with 1.4g of protein, 9.2g of carbohydrates, and 0.3g of fat. It is a source of sodium (16% dv), vitamin c (285% dv), vitamin a (24% dv).

Key Health Benefits of Red Pepper

Frequently Asked Questions

How many calories is in red pepper?

One cup (150g) of red pepper contains 39 calories.

How much protein is in red pepper?

One cup (150g) of red pepper provides 1.4g of protein.

Is red pepper vegetarian?

Yes, red pepper is suitable for vegetarian diets.

Is red pepper vegan?

Yes, red pepper is completely plant-based and vegan-friendly.

Is red pepper gluten-free?

Yes, red pepper is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track red pepper and thousands of other foods with the Gram app.