Rhubarb And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Rhubarb And contains 265 calories, 3.5g protein, 43g carbs, and 11g fat per one portion (150g). It is a source of saturated fat, iron, zinc.

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Rhubarb And - nutrition facts and calorie information

Nutrition Facts — one portion (150g)

43.0g
Carbs
3.5g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein3.5g7%
Carbohydrates43.0g16%
Total Fat11.0g14%
Fiber2.5g9%
Sugar25.0g--
Saturated Fat6.8g34%
Cholesterol28.0mg9%
Sodium160.0mg7%
Potassium3.0mg0%
Calcium16.0mg1%
Iron210.0mg1167%
Magnesium0.30mg0%
Zinc65.0mg591%
Vitamin C0.10mg0%
Vitamin A0.08mcg0%
Vitamin B60.90mg53%
Vitamin B120.05mcg2%
Folate18.0mcg4%
Vitamin E0.50mg3%
Vitamin K0.04mcg0%
Phosphorus75.0mg6%

Is Rhubarb And Good for You?

Rhubarb And provides 265 calories per one portion (150g) with 3.5g protein, 43g carbohydrates, and 11g fat. It is a source of saturated fat (34% dv), iron (1167% dv), zinc (591% dv).

British dessert of stewed rhubarb and ginger under a buttery, sugary crumble topping, often with oats

Key Health Benefits of Rhubarb And

How to Track Rhubarb And Nutrition with Gram

Use Gram to log rhubarb and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in rhubarb and?

Rhubarb And contains 265 calories per one portion (150g).

How much protein is in rhubarb and?

Rhubarb And provides 3.5g of protein per one portion (150g).

How many carbs are in rhubarb and?

Rhubarb And has 43g of carbohydrates per one portion (150g).

Is rhubarb and good for tracking nutrition?

Yes. Rhubarb And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use rhubarb and in a meal plan?

Use Rhubarb And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track rhubarb and and thousands of other foods with the Gram app.

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