Rhubarb And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Rhubarb And contains 315 calories, 5g protein, 43g carbs, and 16g fat per one slice (140g). It is a source of saturated fat, cholesterol, iron.

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Rhubarb And - nutrition facts and calorie information

Nutrition Facts — one slice (140g)

43.0g
Carbs
5.0g
Protein
16.0g
Fat
NutrientAmount% Daily Value
Calories315 kcal16%
Protein5.0g10%
Carbohydrates43.0g16%
Total Fat16.0g21%
Fiber2.0g7%
Sugar26.0g--
Saturated Fat8.5g42%
Cholesterol38.0mg13%
Sodium190.0mg8%
Potassium4.0mg0%
Calcium18.0mg1%
Iron165.0mg917%
Magnesium0.40mg0%
Zinc95.0mg864%
Vitamin C0.10mg0%
Vitamin A0.10mcg0%
Vitamin B61.0mg59%
Vitamin B120.05mcg2%
Folate28.0mcg7%
Vitamin E1.0mg7%
Vitamin K0.10mcg0%
Phosphorus130.0mg10%

Is Rhubarb And Good for You?

Rhubarb And provides 315 calories per one slice (140g) with 5g protein, 43g carbohydrates, and 16g fat. It is a source of saturated fat (42% dv), cholesterol (13% dv), iron (917% dv).

Elegant tart with crisp sweet pastry, orange-scented custard or cream filling, and roasted rhubarb pieces

Key Health Benefits of Rhubarb And

How to Track Rhubarb And Nutrition with Gram

Use Gram to log rhubarb and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in rhubarb and?

Rhubarb And contains 315 calories per one slice (140g).

How much protein is in rhubarb and?

Rhubarb And provides 5g of protein per one slice (140g).

How many carbs are in rhubarb and?

Rhubarb And has 43g of carbohydrates per one slice (140g).

Is rhubarb and good for tracking nutrition?

Yes. Rhubarb And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use rhubarb and in a meal plan?

Use Rhubarb And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track rhubarb and and thousands of other foods with the Gram app.

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