Rhubarb Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (120g) of rhubarb contains 25 calories, 1.1g protein, 5.4g carbs, and 0.2g fat. Rhubarb is a good source of vitamin c, vitamin k.

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Rhubarb - nutrition facts and calorie information

Nutrition Facts — one cup (120g)

5.4g
Carbs
1.1g
Protein
0.2g
Fat
NutrientAmount% Daily Value
Calories25 kcal1%
Protein1.1g2%
Carbohydrates5.4g2%
Total Fat0.24g0%
Fiber2.2g8%
Sugar1.3g--
Saturated Fat0.12g1%
Sodium4.8mg0%
Potassium345.6mg7%
Calcium103.2mg8%
Iron0.26mg1%
Magnesium14.4mg3%
Zinc0.12mg1%
Vitamin C9.6mg11%
Vitamin A6.0mcg1%
Vitamin B60.03mg2%
Folate8.4mcg2%
Vitamin K35.2mcg29%
Phosphorus16.8mg1%

Is Rhubarb Good for You?

Rhubarb provides 25 calories per cup (120g) with 1.1g of protein, 5.4g of carbohydrates, and 0.2g of fat. It is a source of vitamin c (11% dv), vitamin k (29% dv).

Key Health Benefits of Rhubarb

Frequently Asked Questions

How many calories is in rhubarb?

One cup (120g) of rhubarb contains 25 calories.

How much protein is in rhubarb?

One cup (120g) of rhubarb provides 1.1g of protein.

Is rhubarb vegetarian?

Yes, rhubarb is suitable for vegetarian diets.

Is rhubarb vegan?

Yes, rhubarb is completely plant-based and vegan-friendly.

Is rhubarb gluten-free?

Yes, rhubarb is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track rhubarb and thousands of other foods with the Gram app.