Ribeye Roast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of ribeye roast contains 186 calories, 22.9g protein, 0g carbs, and 10.5g fat. Ribeye Roast is a good source of saturated fat, cholesterol, iron.

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Ribeye Roast - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
22.9g
Protein
10.5g
Fat
NutrientAmount% Daily Value
Calories186 kcal9%
Protein22.9g46%
Total Fat10.5g13%
Saturated Fat4.0g20%
Cholesterol65.5mg22%
Sodium59.5mg3%
Potassium250.8mg5%
Calcium9.3mg1%
Iron2.0mg11%
Magnesium20.4mg5%
Zinc5.3mg48%
Vitamin A1.7mcg0%
Vitamin B60.50mg29%
Vitamin B122.0mcg82%
Folate6.0mcg1%
Vitamin K1.4mcg1%
Phosphorus144.5mg12%

Is Ribeye Roast Good for You?

Ribeye Roast provides 186 calories per piece (85g) with 22.9g of protein, 0g of carbohydrates, and 10.5g of fat. It is a source of saturated fat (20% dv), cholesterol (22% dv), iron (11% dv).

Key Health Benefits of Ribeye Roast

Frequently Asked Questions

How many calories is in ribeye roast?

One piece (85g) of ribeye roast contains 186 calories.

How much protein is in ribeye roast?

One piece (85g) of ribeye roast provides 22.9g of protein.

Is ribeye roast gluten-free?

Yes, ribeye roast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye roast and thousands of other foods with the Gram app.