Ribeye Roast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye roast contains 336 calories, 38.1g protein, 0g carbs, and 20.4g fat. Ribeye Roast is a good source of saturated fat, cholesterol, iron.

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Ribeye Roast - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
38.1g
Protein
20.4g
Fat
NutrientAmount% Daily Value
Calories336 kcal17%
Protein38.1g76%
Total Fat20.4g26%
Saturated Fat7.8g39%
Cholesterol116.2mg39%
Sodium95.2mg4%
Potassium414.4mg9%
Calcium15.4mg1%
Iron3.3mg18%
Magnesium33.6mg8%
Zinc8.6mg78%
Vitamin A2.8mcg0%
Vitamin B60.72mg42%
Vitamin B123.1mcg130%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus243.6mg19%

Is Ribeye Roast Good for You?

Ribeye Roast provides 336 calories per piece (140g) with 38.1g of protein, 0g of carbohydrates, and 20.4g of fat. It is a source of saturated fat (39% dv), cholesterol (39% dv), iron (18% dv).

Key Health Benefits of Ribeye Roast

Frequently Asked Questions

How many calories is in ribeye roast?

One piece (140g) of ribeye roast contains 336 calories.

How much protein is in ribeye roast?

One piece (140g) of ribeye roast provides 38.1g of protein.

Is ribeye roast gluten-free?

Yes, ribeye roast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye roast and thousands of other foods with the Gram app.