Ribeye Roast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye roast contains 420 calories, 32.9g protein, 0g carbs, and 32.1g fat. Ribeye Roast is a good source of saturated fat, cholesterol, iron.

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Ribeye Roast - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
32.9g
Protein
32.1g
Fat
NutrientAmount% Daily Value
Calories420 kcal21%
Protein32.9g66%
Total Fat32.1g41%
Saturated Fat13.9g70%
Cholesterol114.8mg38%
Sodium88.2mg4%
Potassium368.2mg8%
Calcium18.2mg1%
Iron3.0mg17%
Magnesium29.4mg7%
Zinc7.5mg68%
Vitamin A11.2mcg1%
Vitamin B60.66mg39%
Vitamin B122.9mcg121%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus212.8mg17%

Is Ribeye Roast Good for You?

Ribeye Roast provides 420 calories per piece (140g) with 32.9g of protein, 0g of carbohydrates, and 32.1g of fat. It is a source of saturated fat (69% dv), cholesterol (38% dv), iron (17% dv).

Key Health Benefits of Ribeye Roast

Frequently Asked Questions

How many calories is in ribeye roast?

One piece (140g) of ribeye roast contains 420 calories.

How much protein is in ribeye roast?

One piece (140g) of ribeye roast provides 32.9g of protein.

Is ribeye roast gluten-free?

Yes, ribeye roast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye roast and thousands of other foods with the Gram app.