Ribeye Roast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye roast contains 388 calories, 34.7g protein, 0g carbs, and 27.6g fat. Ribeye Roast is a good source of saturated fat, cholesterol, iron.

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Ribeye Roast - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
34.7g
Protein
27.6g
Fat
NutrientAmount% Daily Value
Calories388 kcal19%
Protein34.7g69%
Total Fat27.6g35%
Saturated Fat11.9g60%
Cholesterol112.0mg37%
Sodium75.6mg3%
Potassium413.0mg9%
Calcium15.4mg1%
Iron2.6mg15%
Magnesium30.8mg7%
Zinc8.5mg78%
Vitamin A11.2mcg1%
Vitamin B60.67mg39%
Vitamin B122.8mcg117%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus224.0mg18%

Is Ribeye Roast Good for You?

Ribeye Roast provides 388 calories per piece (140g) with 34.7g of protein, 0g of carbohydrates, and 27.6g of fat. It is a source of saturated fat (60% dv), cholesterol (37% dv), iron (15% dv).

Key Health Benefits of Ribeye Roast

Frequently Asked Questions

How many calories is in ribeye roast?

One piece (140g) of ribeye roast contains 388 calories.

How much protein is in ribeye roast?

One piece (140g) of ribeye roast provides 34.7g of protein.

Is ribeye roast gluten-free?

Yes, ribeye roast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye roast and thousands of other foods with the Gram app.