Ribeye Roast Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of ribeye roast contains 151 calories, 24.0g protein, 0g carbs, and 6.2g fat. Ribeye Roast is a good source of saturated fat, cholesterol, iron.

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Ribeye Roast - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
24.0g
Protein
6.2g
Fat
NutrientAmount% Daily Value
Calories151 kcal8%
Protein24.0g48%
Total Fat6.2g8%
Saturated Fat2.2g11%
Cholesterol72.2mg24%
Sodium46.8mg2%
Potassium338.3mg7%
Calcium5.1mg0%
Iron2.3mg13%
Magnesium23.8mg6%
Zinc6.0mg54%
Vitamin A1.7mcg0%
Vitamin B60.46mg27%
Vitamin B123.4mcg142%
Folate6.0mcg1%
Vitamin K1.4mcg1%
Phosphorus215.9mg17%

Is Ribeye Roast Good for You?

Ribeye Roast provides 151 calories per piece (85g) with 24.0g of protein, 0g of carbohydrates, and 6.2g of fat. It is a source of saturated fat (11% dv), cholesterol (24% dv), iron (13% dv).

Key Health Benefits of Ribeye Roast

Frequently Asked Questions

How many calories is in ribeye roast?

One piece (85g) of ribeye roast contains 151 calories.

How much protein is in ribeye roast?

One piece (85g) of ribeye roast provides 24.0g of protein.

Is ribeye roast gluten-free?

Yes, ribeye roast is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye roast and thousands of other foods with the Gram app.