Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 217 calories, 30.2g protein, 0g carbs, and 10.6g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
30.2g
Protein
10.6g
Fat
NutrientAmount% Daily Value
Calories217 kcal11%
Protein30.2g60%
Total Fat10.6g14%
Saturated Fat4.2g21%
Cholesterol86.8mg29%
Sodium88.2mg4%
Potassium393.4mg8%
Calcium14.0mg1%
Iron2.8mg16%
Magnesium29.4mg7%
Zinc7.1mg65%
Vitamin A2.8mcg0%
Vitamin B60.73mg43%
Vitamin B122.7mcg114%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus207.2mg17%

Is Ribeye Steak Good for You?

Ribeye Steak provides 217 calories per piece (140g) with 30.2g of protein, 0g of carbohydrates, and 10.6g of fat. It is a source of saturated fat (21% dv), cholesterol (29% dv), iron (16% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 217 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 30.2g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.