Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of ribeye steak contains 184 calories, 23.2g protein, 0g carbs, and 10.2g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
23.2g
Protein
10.2g
Fat
NutrientAmount% Daily Value
Calories184 kcal9%
Protein23.2g46%
Total Fat10.2g13%
Saturated Fat3.9g20%
Cholesterol68.0mg23%
Sodium51.0mg2%
Potassium239.7mg5%
Calcium6.8mg1%
Iron2.2mg12%
Magnesium21.2mg5%
Zinc5.9mg54%
Vitamin A0.85mcg0%
Vitamin B60.44mg26%
Vitamin B122.0mcg84%
Folate6.0mcg1%
Vitamin K1.4mcg1%
Phosphorus147.9mg12%

Is Ribeye Steak Good for You?

Ribeye Steak provides 184 calories per piece (85g) with 23.2g of protein, 0g of carbohydrates, and 10.2g of fat. It is a source of saturated fat (20% dv), cholesterol (23% dv), iron (12% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (85g) of ribeye steak contains 184 calories.

How much protein is in ribeye steak?

One piece (85g) of ribeye steak provides 23.2g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.