Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 311 calories, 38.4g protein, 0g carbs, and 17.4g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
38.4g
Protein
17.4g
Fat
NutrientAmount% Daily Value
Calories311 kcal16%
Protein38.4g77%
Total Fat17.4g22%
Saturated Fat6.7g34%
Cholesterol112.0mg37%
Sodium93.8mg4%
Potassium390.6mg8%
Calcium30.8mg2%
Iron3.7mg20%
Magnesium35.0mg8%
Zinc8.4mg76%
Vitamin A2.8mcg0%
Vitamin B60.77mg45%
Vitamin B123.1mcg130%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus257.6mg21%

Is Ribeye Steak Good for You?

Ribeye Steak provides 311 calories per piece (140g) with 38.4g of protein, 0g of carbohydrates, and 17.4g of fat. It is a source of saturated fat (34% dv), cholesterol (37% dv), iron (20% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 311 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 38.4g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.