Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of ribeye steak contains 288 calories, 39.3g protein, 0g carbs, and 14.6g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
39.3g
Protein
14.6g
Fat
NutrientAmount% Daily Value
Calories288 kcal14%
Protein39.3g79%
Total Fat14.6g19%
Saturated Fat5.9g29%
Cholesterol110.6mg37%
Sodium82.6mg4%
Potassium414.4mg9%
Calcium9.8mg1%
Iron3.5mg20%
Magnesium35.0mg8%
Zinc9.8mg89%
Vitamin A2.8mcg0%
Vitamin B60.78mg46%
Vitamin B123.2mcg135%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus247.8mg20%

Is Ribeye Steak Good for You?

Ribeye Steak provides 288 calories per palm-sized portion (140g) with 39.3g of protein, 0g of carbohydrates, and 14.6g of fat. It is a source of saturated fat (29% dv), cholesterol (37% dv), iron (20% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One palm-sized portion (140g) of ribeye steak contains 288 calories.

How much protein is in ribeye steak?

One palm-sized portion (140g) of ribeye steak provides 39.3g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.