Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (113g) of ribeye steak contains 174 calories, 24.6g protein, 0g carbs, and 8.4g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (113g)

0.0g
Carbs
24.6g
Protein
8.4g
Fat
NutrientAmount% Daily Value
Calories174 kcal9%
Protein24.6g49%
Total Fat8.4g11%
Saturated Fat3.2g16%
Cholesterol74.6mg25%
Sodium63.3mg3%
Potassium311.9mg7%
Calcium6.8mg1%
Iron2.2mg12%
Magnesium26.0mg6%
Zinc6.4mg58%
Vitamin A2.3mcg0%
Vitamin B60.53mg31%
Vitamin B122.1mcg88%
Folate4.5mcg1%
Vitamin K1.7mcg1%
Phosphorus176.3mg14%

Is Ribeye Steak Good for You?

Ribeye Steak provides 174 calories per piece (113g) with 24.6g of protein, 0g of carbohydrates, and 8.4g of fat. It is a source of saturated fat (16% dv), cholesterol (25% dv), iron (12% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (113g) of ribeye steak contains 174 calories.

How much protein is in ribeye steak?

One piece (113g) of ribeye steak provides 24.6g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.