Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 301 calories, 38.4g protein, 0g carbs, and 16.5g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
38.4g
Protein
16.5g
Fat
NutrientAmount% Daily Value
Calories301 kcal15%
Protein38.4g77%
Total Fat16.5g21%
Saturated Fat6.4g32%
Cholesterol112.0mg37%
Sodium84.0mg4%
Potassium394.8mg8%
Calcium11.2mg1%
Iron3.7mg21%
Magnesium35.0mg8%
Zinc9.8mg89%
Vitamin A1.4mcg0%
Vitamin B60.72mg42%
Vitamin B123.3mcg138%
Folate9.8mcg2%
Vitamin K2.2mcg2%
Phosphorus243.6mg19%

Is Ribeye Steak Good for You?

Ribeye Steak provides 301 calories per piece (140g) with 38.4g of protein, 0g of carbohydrates, and 16.5g of fat. It is a source of saturated fat (32% dv), cholesterol (37% dv), iron (21% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 301 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 38.4g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.