Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 364 calories, 25.1g protein, 0g carbs, and 29.4g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
25.1g
Protein
29.4g
Fat
NutrientAmount% Daily Value
Calories364 kcal18%
Protein25.1g50%
Total Fat29.4g38%
Saturated Fat13.0g65%
Cholesterol98.0mg33%
Sodium79.8mg3%
Potassium323.4mg7%
Calcium14.0mg1%
Iron2.4mg13%
Magnesium25.2mg6%
Zinc5.7mg51%
Vitamin A7.0mcg1%
Vitamin B60.56mg33%
Vitamin B122.4mcg102%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus183.4mg15%

Is Ribeye Steak Good for You?

Ribeye Steak provides 364 calories per piece (140g) with 25.1g of protein, 0g of carbohydrates, and 29.4g of fat. It is a source of saturated fat (65% dv), cholesterol (33% dv), iron (13% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 364 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 25.1g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.