Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 342 calories, 26.3g protein, 0g carbs, and 26.2g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
26.3g
Protein
26.2g
Fat
NutrientAmount% Daily Value
Calories342 kcal17%
Protein26.3g53%
Total Fat26.2g34%
Saturated Fat11.6g58%
Cholesterol98.0mg33%
Sodium70.0mg3%
Potassium330.4mg7%
Calcium11.2mg1%
Iron2.4mg14%
Magnesium26.6mg6%
Zinc6.7mg61%
Vitamin A7.0mcg1%
Vitamin B60.56mg33%
Vitamin B122.4mcg99%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus184.8mg15%

Is Ribeye Steak Good for You?

Ribeye Steak provides 342 calories per piece (140g) with 26.3g of protein, 0g of carbohydrates, and 26.2g of fat. It is a source of saturated fat (58% dv), cholesterol (33% dv), iron (14% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 342 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 26.3g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.