Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 344 calories, 34.6g protein, 2.1g carbs, and 22.0g fat. Ribeye Steak is a good source of saturated fat, cholesterol, potassium.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

2.1g
Carbs
34.6g
Protein
22.0g
Fat
NutrientAmount% Daily Value
Calories344 kcal17%
Protein34.6g69%
Carbohydrates2.1g1%
Total Fat22.0g28%
Saturated Fat7.8g39%
Cholesterol106.4mg35%
Sodium120.4mg5%
Potassium491.4mg10%
Calcium9.8mg1%
Iron4.3mg24%
Magnesium35.0mg8%
Zinc13.6mg124%
Vitamin A2.8mcg0%
Vitamin B60.52mg31%
Vitamin B124.4mcg184%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus308.0mg25%

Is Ribeye Steak Good for You?

Ribeye Steak provides 344 calories per piece (140g) with 34.6g of protein, 2.1g of carbohydrates, and 22.0g of fat. It is a source of saturated fat (39% dv), cholesterol (35% dv), potassium (10% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 344 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 34.6g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.