Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 252 calories, 27.6g protein, 2.1g carbs, and 14.8g fat. Ribeye Steak is a good source of saturated fat, cholesterol, potassium.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

2.1g
Carbs
27.6g
Protein
14.8g
Fat
NutrientAmount% Daily Value
Calories252 kcal13%
Protein27.6g55%
Carbohydrates2.1g1%
Total Fat14.8g19%
Saturated Fat5.7g29%
Cholesterol89.6mg30%
Sodium123.2mg5%
Potassium499.8mg11%
Calcium8.4mg1%
Iron3.7mg21%
Magnesium33.6mg8%
Zinc10.9mg99%
Vitamin A2.8mcg0%
Vitamin B60.55mg32%
Vitamin B124.1mcg172%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus294.0mg24%

Is Ribeye Steak Good for You?

Ribeye Steak provides 252 calories per piece (140g) with 27.6g of protein, 2.1g of carbohydrates, and 14.8g of fat. It is a source of saturated fat (29% dv), cholesterol (30% dv), potassium (11% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 252 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 27.6g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.