Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of ribeye steak contains 435 calories, 32.1g protein, 0g carbs, and 33.9g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
32.1g
Protein
33.9g
Fat
NutrientAmount% Daily Value
Calories435 kcal22%
Protein32.1g64%
Total Fat33.9g43%
Saturated Fat14.8g74%
Cholesterol114.8mg38%
Sodium84.0mg4%
Potassium340.2mg7%
Calcium30.8mg2%
Iron3.2mg18%
Magnesium29.4mg7%
Zinc7.1mg64%
Vitamin A11.2mcg1%
Vitamin B60.65mg38%
Vitamin B122.8mcg117%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus218.4mg17%

Is Ribeye Steak Good for You?

Ribeye Steak provides 435 calories per palm-sized portion (140g) with 32.1g of protein, 0g of carbohydrates, and 33.9g of fat. It is a source of saturated fat (74% dv), cholesterol (38% dv), iron (18% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One palm-sized portion (140g) of ribeye steak contains 435 calories.

How much protein is in ribeye steak?

One palm-sized portion (140g) of ribeye steak provides 32.1g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.