Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 424 calories, 32.1g protein, 0g carbs, and 32.9g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
32.1g
Protein
32.9g
Fat
NutrientAmount% Daily Value
Calories424 kcal21%
Protein32.1g64%
Total Fat32.9g42%
Saturated Fat14.4g72%
Cholesterol113.4mg38%
Sodium75.6mg3%
Potassium345.8mg7%
Calcium16.8mg1%
Iron3.3mg18%
Magnesium29.4mg7%
Zinc8.2mg74%
Vitamin A9.8mcg1%
Vitamin B60.61mg36%
Vitamin B123.0mcg124%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus208.6mg17%

Is Ribeye Steak Good for You?

Ribeye Steak provides 424 calories per piece (140g) with 32.1g of protein, 0g of carbohydrates, and 32.9g of fat. It is a source of saturated fat (72% dv), cholesterol (38% dv), iron (18% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 424 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 32.1g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.