Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 407 calories, 33.2g protein, 0g carbs, and 30.5g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
33.2g
Protein
30.5g
Fat
NutrientAmount% Daily Value
Calories407 kcal20%
Protein33.2g66%
Total Fat30.5g39%
Saturated Fat13.6g68%
Cholesterol112.0mg37%
Sodium75.6mg3%
Potassium364.0mg8%
Calcium15.4mg1%
Iron3.1mg17%
Magnesium30.8mg7%
Zinc8.3mg75%
Vitamin A11.2mcg1%
Vitamin B60.67mg39%
Vitamin B122.9mcg123%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus212.8mg17%

Is Ribeye Steak Good for You?

Ribeye Steak provides 407 calories per piece (140g) with 33.2g of protein, 0g of carbohydrates, and 30.5g of fat. It is a source of saturated fat (68% dv), cholesterol (37% dv), iron (17% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 407 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 33.2g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.