Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 337 calories, 26.2g protein, 0.3g carbs, and 25.8g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.3g
Carbs
26.2g
Protein
25.8g
Fat
NutrientAmount% Daily Value
Calories337 kcal17%
Protein26.2g52%
Carbohydrates0.28g0%
Total Fat25.8g33%
Saturated Fat11.3g57%
Cholesterol92.4mg31%
Sodium71.4mg3%
Potassium323.4mg7%
Calcium11.2mg1%
Iron2.6mg14%
Magnesium26.6mg6%
Zinc6.8mg62%
Vitamin A5.6mcg1%
Vitamin B60.58mg34%
Vitamin B122.5mcg104%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus186.2mg15%

Is Ribeye Steak Good for You?

Ribeye Steak provides 337 calories per piece (140g) with 26.2g of protein, 0.3g of carbohydrates, and 25.8g of fat. It is a source of saturated fat (57% dv), cholesterol (31% dv), iron (14% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 337 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 26.2g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.