Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 237 calories, 28.0g protein, 1.7g carbs, and 13.2g fat. Ribeye Steak is a good source of saturated fat, cholesterol, potassium.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

1.7g
Carbs
28.0g
Protein
13.2g
Fat
NutrientAmount% Daily Value
Calories237 kcal12%
Protein28.0g56%
Carbohydrates1.7g1%
Total Fat13.2g17%
Saturated Fat5.0g25%
Cholesterol88.2mg29%
Sodium117.6mg5%
Potassium511.0mg11%
Calcium9.8mg1%
Iron4.1mg23%
Magnesium35.0mg8%
Zinc11.8mg107%
Vitamin A2.8mcg0%
Vitamin B60.52mg31%
Vitamin B123.6mcg150%
Folate4.2mcg1%
Vitamin K2.1mcg2%
Phosphorus312.2mg25%

Is Ribeye Steak Good for You?

Ribeye Steak provides 237 calories per piece (140g) with 28.0g of protein, 1.7g of carbohydrates, and 13.2g of fat. It is a source of saturated fat (25% dv), cholesterol (29% dv), potassium (11% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 237 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 28.0g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.