Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (140g) of ribeye steak contains 356 calories, 26.2g protein, 0g carbs, and 28.0g fat. Ribeye Steak is a good source of saturated fat, cholesterol, iron.
Nutrition Facts — one piece (140g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Protein | 26.2g | 52% |
| Total Fat | 28.0g | 36% |
| Saturated Fat | 11.2g | 56% |
| Cholesterol | 87.8mg | 29% |
| Sodium | 59.5mg | 3% |
| Potassium | 403.2mg | 9% |
| Calcium | 5.8mg | 0% |
| Iron | 2.3mg | 13% |
| Magnesium | 23.4mg | 6% |
| Zinc | 5.7mg | 52% |
| Phosphorus | 210.0mg | 17% |
Is Ribeye Steak Good for You?
Ribeye Steak provides 356 calories per piece (140g) with 26.2g of protein, 0g of carbohydrates, and 28.0g of fat. It is a source of saturated fat (56% dv), cholesterol (29% dv), iron (13% dv).
Key Health Benefits of Ribeye Steak
- Good source of saturated fat (56% dv)
- Good source of cholesterol (29% dv)
- Good source of iron (13% dv)
- Good source of zinc (52% dv)
- Good source of phosphorus (17% dv)
- Provides 26.2g of protein per serving
Frequently Asked Questions
How many calories is in ribeye steak?
One piece (140g) of ribeye steak contains 356 calories.
How much protein is in ribeye steak?
One piece (140g) of ribeye steak provides 26.2g of protein.
Is ribeye steak gluten-free?
Yes, ribeye steak is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.