Ribeye Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of ribeye steak contains 364 calories, 35.0g protein, 0g carbs, and 24.8g fat. Ribeye Steak is a good source of saturated fat, cholesterol, sodium.

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Ribeye Steak - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
35.0g
Protein
24.8g
Fat
NutrientAmount% Daily Value
Calories364 kcal18%
Protein35.0g70%
Total Fat24.8g32%
Saturated Fat10.8g54%
Cholesterol110.6mg37%
Sodium506.8mg22%
Potassium378.0mg8%
Calcium14.0mg1%
Iron3.2mg18%
Magnesium32.2mg8%
Zinc8.7mg79%
Vitamin A8.4mcg1%
Vitamin B60.70mg41%
Vitamin B123.0mcg126%
Folate8.4mcg2%
Vitamin K2.2mcg2%
Phosphorus222.6mg18%

Is Ribeye Steak Good for You?

Ribeye Steak provides 364 calories per piece (140g) with 35.0g of protein, 0g of carbohydrates, and 24.8g of fat. It is a source of saturated fat (54% dv), cholesterol (37% dv), sodium (22% dv).

Key Health Benefits of Ribeye Steak

Frequently Asked Questions

How many calories is in ribeye steak?

One piece (140g) of ribeye steak contains 364 calories.

How much protein is in ribeye steak?

One piece (140g) of ribeye steak provides 35.0g of protein.

Is ribeye steak gluten-free?

Yes, ribeye steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track ribeye steak and thousands of other foods with the Gram app.