Rice Bran Nutrition Facts: Calories, Macros & Health Benefits

Summary: One tablespoon (9g) of rice bran contains 28 calories, 1.2g protein, 4.5g carbs, and 1.9g fat. Rice Bran is a good source of magnesium, vitamin b6, phosphorus.

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Rice Bran - nutrition facts and calorie information

Nutrition Facts — one tablespoon (9g)

4.5g
Carbs
1.2g
Protein
1.9g
Fat
NutrientAmount% Daily Value
Calories28 kcal1%
Protein1.2g2%
Carbohydrates4.5g2%
Total Fat1.9g2%
Fiber1.9g7%
Sugar0.08g--
Saturated Fat0.38g2%
Sodium0.45mg0%
Potassium133.2mg3%
Calcium5.1mg0%
Iron1.7mg9%
Magnesium70.3mg17%
Zinc0.54mg5%
Vitamin B60.37mg22%
Folate5.7mcg1%
Vitamin K0.17mcg0%
Phosphorus151.2mg12%

Is Rice Bran Good for You?

Rice Bran provides 28 calories per tablespoon (9g) with 1.2g of protein, 4.5g of carbohydrates, and 1.9g of fat. It is a source of magnesium (17% dv), vitamin b6 (22% dv), phosphorus (12% dv).

Key Health Benefits of Rice Bran

Frequently Asked Questions

How many calories is in rice bran?

One tablespoon (9g) of rice bran contains 28 calories.

How much protein is in rice bran?

One tablespoon (9g) of rice bran provides 1.2g of protein.

Is rice bran vegetarian?

Yes, rice bran is suitable for vegetarian diets.

Is rice bran vegan?

Yes, rice bran is completely plant-based and vegan-friendly.

Is rice bran gluten-free?

Yes, rice bran is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track rice bran and thousands of other foods with the Gram app.