Roast Chicken Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of roast chicken contains 328 calories, 37.5g protein, 0.1g carbs, and 18.6g fat. Roast Chicken is a good source of saturated fat, cholesterol, iron.

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Roast Chicken - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.1g
Carbs
37.5g
Protein
18.6g
Fat
NutrientAmount% Daily Value
Calories328 kcal16%
Protein37.5g75%
Carbohydrates0.14g0%
Total Fat18.6g24%
Saturated Fat5.2g26%
Cholesterol149.8mg50%
Sodium110.6mg5%
Potassium296.8mg6%
Calcium21.0mg2%
Iron2.3mg13%
Magnesium32.2mg8%
Zinc3.0mg27%
Vitamin C0.70mg1%
Vitamin A267.4mcg30%
Vitamin B60.53mg31%
Vitamin B121.3mcg55%
Folate40.6mcg10%
Vitamin K3.4mcg3%
Phosphorus254.8mg20%

Is Roast Chicken Good for You?

Roast Chicken provides 328 calories per piece (140g) with 37.5g of protein, 0.1g of carbohydrates, and 18.6g of fat. It is a source of saturated fat (26% dv), cholesterol (50% dv), iron (13% dv).

Key Health Benefits of Roast Chicken

Frequently Asked Questions

How many calories is in roast chicken?

One piece (140g) of roast chicken contains 328 calories.

How much protein is in roast chicken?

One piece (140g) of roast chicken provides 37.5g of protein.

Is roast chicken gluten-free?

Yes, roast chicken is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track roast chicken and thousands of other foods with the Gram app.