Roast Duck Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of roast duck contains 470 calories, 26.5g protein, 0g carbs, and 39.5g fat. Roast Duck is a good source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb paleo-friendly
Roast Duck - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
26.5g
Protein
39.5g
Fat
NutrientAmount% Daily Value
Calories470 kcal24%
Protein26.5g53%
Total Fat39.5g51%
Saturated Fat13.4g67%
Cholesterol117.6mg39%
Sodium309.4mg13%
Potassium284.2mg6%
Calcium15.4mg1%
Iron3.8mg21%
Magnesium22.4mg5%
Zinc2.6mg24%
Vitamin A88.2mcg10%
Vitamin B60.25mg15%
Vitamin B120.42mcg18%
Folate8.4mcg2%
Vitamin K7.1mcg6%
Phosphorus217.0mg17%

Is Roast Duck Good for You?

Roast Duck provides 470 calories per piece (140g) with 26.5g of protein, 0g of carbohydrates, and 39.5g of fat. It is a source of saturated fat (67% dv), cholesterol (39% dv), sodium (13% dv).

Key Health Benefits of Roast Duck

Frequently Asked Questions

How many calories is in roast duck?

One piece (140g) of roast duck contains 470 calories.

How much protein is in roast duck?

One piece (140g) of roast duck provides 26.5g of protein.

Is roast duck gluten-free?

Yes, roast duck is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track roast duck and thousands of other foods with the Gram app.