Roast Mince Nutrition Facts: Calories, Macros & Health Benefits

Summary: Roast Mince contains 195 calories, 11g protein, 18g carbs, and 9g fat per one serving (250g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Roast Mince - nutrition facts and calorie information

Nutrition Facts — one serving (250g)

18.0g
Carbs
11.0g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories195 kcal10%
Protein11.0g22%
Carbohydrates18.0g7%
Total Fat9.0g12%
Fiber1.5g5%
Sugar2.5g--
Saturated Fat3.5g18%
Cholesterol30.0mg10%
Sodium450.0mg20%
Potassium1.0mg0%
Calcium25.0mg2%
Iron280.0mg1556%
Magnesium2.0mg0%
Zinc140.0mg1273%
Vitamin C0.15mg0%
Vitamin A0.12mcg0%
Vitamin B62.8mg165%
Vitamin B120.18mcg8%
Folate25.0mcg6%
Vitamin E0.50mg3%
Vitamin K0.80mcg1%
Phosphorus15.0mg1%

Is Roast Mince Good for You?

Roast Mince provides 195 calories per one serving (250g) with 11g protein, 18g carbohydrates, and 9g fat. It is a source of saturated fat (18% dv), cholesterol (10% dv), sodium (20% dv).

Savory open-faced sandwich with seasoned roast ground beef atop toasted bread

Key Health Benefits of Roast Mince

How to Track Roast Mince Nutrition with Gram

Use Gram to log roast mince and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in roast mince?

Roast Mince contains 195 calories per one serving (250g).

How much protein is in roast mince?

Roast Mince provides 11g of protein per one serving (250g).

How many carbs are in roast mince?

Roast Mince has 18g of carbohydrates per one serving (250g).

Is roast mince good for tracking nutrition?

Yes. Roast Mince can be logged by calories, macros, and micronutrients in the Gram app.

How should I use roast mince in a meal plan?

Use Roast Mince as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track roast mince and thousands of other foods with the Gram app.

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