Roast Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: Roast Pork contains 306 calories, 19g protein, 3.5g carbs, and 24g fat per one serving (250g). It is a source of saturated fat, cholesterol, sodium.

dairy-free keto-friendly low-carb high-protein
Roast Pork - nutrition facts and calorie information

Nutrition Facts — one serving (250g)

3.5g
Carbs
19.0g
Protein
24.0g
Fat
NutrientAmount% Daily Value
Calories306 kcal15%
Protein19.0g38%
Carbohydrates3.5g1%
Total Fat24.0g31%
Fiber0.10g0%
Sugar0.80g--
Saturated Fat9.0g45%
Cholesterol70.0mg23%
Sodium480.0mg21%
Potassium0.30mg0%
Calcium18.0mg1%
Iron280.0mg1556%
Magnesium2.5mg1%
Zinc180.0mg1636%
Vitamin C0.50mg1%
Vitamin A0.25mcg0%
Vitamin B64.5mg265%
Vitamin B120.35mcg15%
Folate6.0mcg2%
Vitamin E0.40mg3%
Vitamin K0.60mcg0%
Phosphorus8.0mg1%

Is Roast Pork Good for You?

Roast Pork provides 306 calories per one serving (250g) with 19g protein, 3.5g carbohydrates, and 24g fat. It is a source of saturated fat (45% dv), cholesterol (23% dv), sodium (21% dv).

Roasted pork joint with crispy crackling and pan gravy

Key Health Benefits of Roast Pork

How to Track Roast Pork Nutrition with Gram

Use Gram to log roast pork and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in roast pork?

Roast Pork contains 306 calories per one serving (250g).

How much protein is in roast pork?

Roast Pork provides 19g of protein per one serving (250g).

How many carbs are in roast pork?

Roast Pork has 3.5g of carbohydrates per one serving (250g).

Is roast pork good for tracking nutrition?

Yes. Roast Pork can be logged by calories, macros, and micronutrients in the Gram app.

How should I use roast pork in a meal plan?

Use Roast Pork as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track roast pork and thousands of other foods with the Gram app.

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