Roast Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: Roast Pork contains 208 calories, 14.5g protein, 12.5g carbs, and 12.8g fat per one plate (350g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free high-protein
Roast Pork - nutrition facts and calorie information

Nutrition Facts — one plate (350g)

12.5g
Carbs
14.5g
Protein
12.8g
Fat
NutrientAmount% Daily Value
Calories208 kcal10%
Protein14.5g29%
Carbohydrates12.5g5%
Total Fat12.8g16%
Fiber2.2g8%
Sugar5.8g--
Saturated Fat4.5g22%
Cholesterol48.0mg16%
Sodium380.0mg17%
Potassium3.5mg0%
Calcium26.0mg2%
Iron430.0mg2389%
Magnesium2.3mg1%
Zinc175.0mg1591%
Vitamin C0.50mg1%
Vitamin A0.18mcg0%
Vitamin B64.0mg235%
Vitamin B120.28mcg12%
Folate30.0mcg8%
Vitamin E0.80mg5%
Vitamin K0.45mcg0%
Phosphorus12.0mg1%

Is Roast Pork Good for You?

Roast Pork provides 208 calories per one plate (350g) with 14.5g protein, 12.5g carbohydrates, and 12.8g fat. It is a source of saturated fat (22% dv), cholesterol (16% dv), sodium (17% dv).

Roast pork served with caramelized honey-roasted parsnip wedges

Key Health Benefits of Roast Pork

How to Track Roast Pork Nutrition with Gram

Use Gram to log roast pork and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in roast pork?

Roast Pork contains 208 calories per one plate (350g).

How much protein is in roast pork?

Roast Pork provides 14.5g of protein per one plate (350g).

How many carbs are in roast pork?

Roast Pork has 12.5g of carbohydrates per one plate (350g).

Is roast pork good for tracking nutrition?

Yes. Roast Pork can be logged by calories, macros, and micronutrients in the Gram app.

How should I use roast pork in a meal plan?

Use Roast Pork as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track roast pork and thousands of other foods with the Gram app.

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