Rump Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: Rump Steak contains 235 calories, 15.5g protein, 24g carbs, and 9.5g fat per one sandwich (280g). It is a source of saturated fat, sodium, iron.

dairy-free high-protein
Rump Steak - nutrition facts and calorie information

Nutrition Facts — one sandwich (280g)

24.0g
Carbs
15.5g
Protein
9.5g
Fat
NutrientAmount% Daily Value
Calories235 kcal12%
Protein15.5g31%
Carbohydrates24.0g9%
Total Fat9.5g12%
Fiber1.8g6%
Sugar2.5g--
Saturated Fat3.2g16%
Cholesterol20.0mg7%
Sodium380.0mg17%
Potassium2.0mg0%
Calcium25.0mg2%
Iron250.0mg1389%
Magnesium2.5mg1%
Zinc150.0mg1364%
Vitamin C0.20mg0%
Vitamin A0.12mcg0%
Vitamin B63.0mg176%
Vitamin B120.25mcg10%
Folate30.0mcg8%
Vitamin E0.30mg2%
Vitamin K0.80mcg1%
Phosphorus10.0mg1%

Is Rump Steak Good for You?

Rump Steak provides 235 calories per one sandwich (280g) with 15.5g protein, 24g carbohydrates, and 9.5g fat. It is a source of saturated fat (16% dv), sodium (17% dv), iron (1389% dv).

Grilled rump steak with fresh vegetables and mustard on toasted sourdough bread.

Key Health Benefits of Rump Steak

How to Track Rump Steak Nutrition with Gram

Use Gram to log rump steak and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in rump steak?

Rump Steak contains 235 calories per one sandwich (280g).

How much protein is in rump steak?

Rump Steak provides 15.5g of protein per one sandwich (280g).

How many carbs are in rump steak?

Rump Steak has 24g of carbohydrates per one sandwich (280g).

Is rump steak good for tracking nutrition?

Yes. Rump Steak can be logged by calories, macros, and micronutrients in the Gram app.

How should I use rump steak in a meal plan?

Use Rump Steak as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track rump steak and thousands of other foods with the Gram app.

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