Rump Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: Rump Steak contains 196 calories, 12.4g protein, 15.6g carbs, and 9.5g fat per one plate (400g). It is a source of saturated fat, cholesterol, iron.

gluten-free dairy-free high-protein
Rump Steak - nutrition facts and calorie information

Nutrition Facts — one plate (400g)

15.6g
Carbs
12.4g
Protein
9.5g
Fat
NutrientAmount% Daily Value
Calories196 kcal10%
Protein12.4g25%
Carbohydrates15.6g6%
Total Fat9.5g12%
Fiber1.7g6%
Sugar1.5g--
Saturated Fat3.5g18%
Cholesterol32.0mg11%
Sodium120.0mg5%
Potassium8.0mg0%
Calcium26.0mg2%
Iron420.0mg2333%
Magnesium1.9mg0%
Zinc125.0mg1136%
Vitamin C0.07mg0%
Vitamin A0.10mcg0%
Vitamin B62.2mg129%
Vitamin B120.24mcg10%
Folate22.0mcg6%
Vitamin E0.80mg5%
Vitamin K1.0mcg1%
Phosphorus45.0mg4%

Is Rump Steak Good for You?

Rump Steak provides 196 calories per one plate (400g) with 12.4g protein, 15.6g carbohydrates, and 9.5g fat. It is a source of saturated fat (18% dv), cholesterol (11% dv), iron (2333% dv).

Grilled rump steak accompanied by mixed garden salad and french fries

Key Health Benefits of Rump Steak

How to Track Rump Steak Nutrition with Gram

Use Gram to log rump steak and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in rump steak?

Rump Steak contains 196 calories per one plate (400g).

How much protein is in rump steak?

Rump Steak provides 12.4g of protein per one plate (400g).

How many carbs are in rump steak?

Rump Steak has 15.6g of carbohydrates per one plate (400g).

Is rump steak good for tracking nutrition?

Yes. Rump Steak can be logged by calories, macros, and micronutrients in the Gram app.

How should I use rump steak in a meal plan?

Use Rump Steak as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track rump steak and thousands of other foods with the Gram app.

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