Rump Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: Rump Steak contains 210 calories, 25g protein, 1.5g carbs, and 13g fat per one steak (180g). It is a source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein
Rump Steak - nutrition facts and calorie information

Nutrition Facts — one steak (180g)

1.5g
Carbs
25.0g
Protein
13.0g
Fat
NutrientAmount% Daily Value
Calories210 kcal10%
Protein25.0g50%
Carbohydrates1.5g1%
Total Fat13.0g17%
Fiber0.20g1%
Sugar0.50g--
Saturated Fat5.0g25%
Cholesterol70.0mg23%
Sodium380.0mg17%
Potassium0.50mg0%
Calcium24.0mg2%
Iron350.0mg1944%
Magnesium4.5mg1%
Zinc210.0mg1909%
Vitamin C0.08mg0%
Vitamin A0.19mcg0%
Vitamin B65.0mg294%
Vitamin B120.40mcg17%
Folate9.0mcg2%
Vitamin E1.2mg8%
Vitamin K2.2mcg2%
Phosphorus8.0mg1%

Is Rump Steak Good for You?

Rump Steak provides 210 calories per one steak (180g) with 25g protein, 1.5g carbohydrates, and 13g fat. It is a source of saturated fat (25% dv), cholesterol (23% dv), sodium (17% dv).

Beef rump steak marinated in garlic and herbs, barbecued

Key Health Benefits of Rump Steak

How to Track Rump Steak Nutrition with Gram

Use Gram to log rump steak and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in rump steak?

Rump Steak contains 210 calories per one steak (180g).

How much protein is in rump steak?

Rump Steak provides 25g of protein per one steak (180g).

How many carbs are in rump steak?

Rump Steak has 1.5g of carbohydrates per one steak (180g).

Is rump steak good for tracking nutrition?

Yes. Rump Steak can be logged by calories, macros, and micronutrients in the Gram app.

How should I use rump steak in a meal plan?

Use Rump Steak as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track rump steak and thousands of other foods with the Gram app.

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