Rutabaga Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of rutabaga contains 94 calories, 1.6g protein, 13.5g carbs, and 4.3g fat. Rutabaga is a good source of potassium, vitamin c, vitamin b6.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Rutabaga - nutrition facts and calorie information

Nutrition Facts — one side (150g)

13.5g
Carbs
1.6g
Protein
4.3g
Fat
NutrientAmount% Daily Value
Calories95 kcal5%
Protein1.6g3%
Carbohydrates13.5g5%
Total Fat4.3g6%
Fiber3.6g13%
Sugar7.0g--
Saturated Fat1.1g5%
Cholesterol3.0mg1%
Sodium214.5mg9%
Potassium477.0mg10%
Calcium67.5mg5%
Iron0.69mg4%
Magnesium31.5mg8%
Zinc0.38mg3%
Vitamin C33.1mg37%
Vitamin A18.0mcg2%
Vitamin B60.17mg10%
Folate28.5mcg7%
Vitamin K3.9mcg3%
Phosphorus82.5mg7%

Is Rutabaga Good for You?

Rutabaga provides 94 calories per side (150g) with 1.6g of protein, 13.5g of carbohydrates, and 4.3g of fat. It is a source of potassium (10% dv), vitamin c (37% dv), vitamin b6 (10% dv).

Key Health Benefits of Rutabaga

Frequently Asked Questions

How many calories is in rutabaga?

One side (150g) of rutabaga contains 94 calories.

How much protein is in rutabaga?

One side (150g) of rutabaga provides 1.6g of protein.

Is rutabaga vegetarian?

Yes, rutabaga is suitable for vegetarian diets.

Is rutabaga vegan?

Yes, rutabaga is completely plant-based and vegan-friendly.

Is rutabaga gluten-free?

Yes, rutabaga is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track rutabaga and thousands of other foods with the Gram app.