Rye Bread Nutrition Facts: Calories, Macros & Health Benefits

Summary: One slice (32g) of rye bread contains 91 calories, 3.0g protein, 17.0g carbs, and 1.1g fat. Rye Bread is a good source of essential vitamins and minerals.

vegetarian vegan dairy-free
Rye Bread - nutrition facts and calorie information

Nutrition Facts — one slice (32g)

17.0g
Carbs
3.0g
Protein
1.1g
Fat
NutrientAmount% Daily Value
Calories91 kcal5%
Protein3.0g6%
Carbohydrates17.0g6%
Total Fat1.1g1%
Fiber2.0g7%
Sugar1.3g--
Saturated Fat0.22g1%
Sodium212.5mg9%
Potassium58.6mg1%
Calcium25.6mg2%
Iron0.99mg6%
Magnesium13.8mg3%
Zinc0.40mg4%
Vitamin C0.06mg0%
Vitamin B60.02mg1%
Folate33.0mcg8%
Vitamin K0.42mcg0%
Phosphorus44.2mg4%

Is Rye Bread Good for You?

Rye Bread provides 91 calories per slice (32g) with 3.0g of protein, 17.0g of carbohydrates, and 1.1g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Rye Bread

Frequently Asked Questions

How many calories is in rye bread?

One slice (32g) of rye bread contains 91 calories.

How much protein is in rye bread?

One slice (32g) of rye bread provides 3.0g of protein.

Is rye bread vegetarian?

Yes, rye bread is suitable for vegetarian diets.

Is rye bread vegan?

Yes, rye bread is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track rye bread and thousands of other foods with the Gram app.