Saging Sa Nutrition Facts: Calories, Macros & Health Benefits

Summary: Saging Sa contains 145 calories, 2.2g protein, 28g carbs, and 3.5g fat per one bowl (200g). It is a source of saturated fat, iron, zinc.

vegetarian gluten-free
Saging Sa - nutrition facts and calorie information

Nutrition Facts — one bowl (200g)

28.0g
Carbs
2.2g
Protein
3.5g
Fat
NutrientAmount% Daily Value
Calories145 kcal7%
Protein2.2g4%
Carbohydrates28.0g10%
Total Fat3.5g4%
Fiber2.0g7%
Sugar22.0g--
Saturated Fat2.0g10%
Cholesterol1.0mg0%
Sodium15.0mg1%
Potassium5.0mg0%
Calcium30.0mg2%
Iron280.0mg1556%
Magnesium0.40mg0%
Zinc35.0mg318%
Vitamin C0.04mg0%
Vitamin A0.05mcg0%
Vitamin B60.50mg29%
Vitamin B120.20mcg8%
Folate12.0mcg3%
Vitamin E0.20mg1%
Vitamin K0.05mcg0%
Phosphorus5.0mg0%

Is Saging Sa Good for You?

Saging Sa provides 145 calories per one bowl (200g) with 2.2g protein, 28g carbohydrates, and 3.5g fat. It is a source of saturated fat (10% dv), iron (1556% dv), zinc (318% dv).

Filipino dessert of saba bananas cooked in a rich chocolate sauce, often made with tablea (native cacao tablets) and sweetened with sugar

Key Health Benefits of Saging Sa

How to Track Saging Sa Nutrition with Gram

Use Gram to log saging sa and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in saging sa?

Saging Sa contains 145 calories per one bowl (200g).

How much protein is in saging sa?

Saging Sa provides 2.2g of protein per one bowl (200g).

How many carbs are in saging sa?

Saging Sa has 28g of carbohydrates per one bowl (200g).

Is saging sa good for tracking nutrition?

Yes. Saging Sa can be logged by calories, macros, and micronutrients in the Gram app.

How should I use saging sa in a meal plan?

Use Saging Sa as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track saging sa and thousands of other foods with the Gram app.

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