Sago Fryums Nutrition Facts: Calories, Macros & Health Benefits

Summary: Sago Fryums contains 480 calories, 1.5g protein, 60g carbs, and 25g fat per 5 pieces (25g). It is a source of saturated fat, sodium, iron.

vegetarian vegan gluten-free dairy-free
Sago Fryums - nutrition facts and calorie information

Nutrition Facts — 5 pieces (25g)

60.0g
Carbs
1.5g
Protein
25.0g
Fat
NutrientAmount% Daily Value
Calories480 kcal24%
Protein1.5g3%
Carbohydrates60.0g22%
Total Fat25.0g32%
Fiber0.50g2%
Sugar1.0g--
Saturated Fat3.5g18%
Sodium400.0mg17%
Calcium8.0mg1%
Iron40.0mg222%
Magnesium0.30mg0%
Zinc15.0mg136%
Vitamin C0.02mg0%
Vitamin A0.01mcg0%
Vitamin B60.20mg12%
Vitamin B120.02mcg1%
Folate3.0mcg1%
Vitamin E2.0mg13%

Is Sago Fryums Good for You?

Sago Fryums provides 480 calories per 5 pieces (25g) with 1.5g protein, 60g carbohydrates, and 25g fat. It is a source of saturated fat (18% dv), sodium (17% dv), iron (222% dv).

Deep-fried crispy snack made from tapioca (sabudana/sago) pearls, shaped into small discs or shapes and fried until puffed and crunchy. Popular Indian snack.

Key Health Benefits of Sago Fryums

How to Track Sago Fryums Nutrition with Gram

Use Gram to log sago fryums and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in sago fryums?

Sago Fryums contains 480 calories per 5 pieces (25g).

How much protein is in sago fryums?

Sago Fryums provides 1.5g of protein per 5 pieces (25g).

How many carbs are in sago fryums?

Sago Fryums has 60g of carbohydrates per 5 pieces (25g).

Is sago fryums good for tracking nutrition?

Yes. Sago Fryums can be logged by calories, macros, and micronutrients in the Gram app.

How should I use sago fryums in a meal plan?

Use Sago Fryums as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track sago fryums and thousands of other foods with the Gram app.

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