Salad Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of salad contains 480 calories, 10.2g protein, 34.8g carbs, and 33.9g fat. Salad is a good source of saturated fat, potassium, calcium.

vegetarian gluten-free low-carb
Salad - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

34.8g
Carbs
10.2g
Protein
33.9g
Fat
NutrientAmount% Daily Value
Calories480 kcal24%
Protein10.2g20%
Carbohydrates34.8g13%
Total Fat33.9g43%
Fiber9.3g33%
Sugar4.5g--
Saturated Fat2.8g14%
Cholesterol24.5mg8%
Sodium78.1mg3%
Potassium756.6mg16%
Calcium136.9mg11%
Iron2.5mg14%
Magnesium62.2mg15%
Zinc1.8mg16%
Vitamin C101.1mg112%
Vitamin A33.4mcg4%
Vitamin B60.39mg23%
Vitamin B12156.5mcg6521%
Folate156.5mcg39%
Vitamin K298.4mcg249%
Phosphorus153.5mg12%

Is Salad Good for You?

Salad provides 480 calories per serving (300g) with 10.2g of protein, 34.8g of carbohydrates, and 33.9g of fat. It is a source of saturated fat (14% dv), potassium (16% dv), calcium (11% dv).

Key Health Benefits of Salad

Frequently Asked Questions

How many calories is in salad?

One serving (300g) of salad contains 480 calories.

How much protein is in salad?

One serving (300g) of salad provides 10.2g of protein.

Is salad vegetarian?

Yes, salad is suitable for vegetarian diets.

Is salad gluten-free?

Yes, salad is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track salad and thousands of other foods with the Gram app.