Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of salmon contains 323 calories, 36.0g protein, 0g carbs, and 18.8g fat. Salmon is a good source of saturated fat, cholesterol, potassium.

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Salmon - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
36.0g
Protein
18.8g
Fat
NutrientAmount% Daily Value
Calories323 kcal16%
Protein36.0g72%
Total Fat18.8g24%
Saturated Fat4.5g22%
Cholesterol119.0mg40%
Sodium84.0mg4%
Potassium707.0mg15%
Calcium39.2mg3%
Iron1.3mg7%
Magnesium170.8mg41%
Zinc0.78mg7%
Vitamin C5.7mg6%
Vitamin A208.6mcg23%
Vitamin B60.65mg38%
Vitamin B124.0mcg167%
Folate49.0mcg12%
Phosphorus519.4mg42%

Is Salmon Good for You?

Salmon provides 323 calories per piece (140g) with 36.0g of protein, 0g of carbohydrates, and 18.8g of fat. It is a source of saturated fat (22% dv), cholesterol (40% dv), potassium (15% dv).

Key Health Benefits of Salmon

Frequently Asked Questions

How many calories is in salmon?

One piece (140g) of salmon contains 323 calories.

How much protein is in salmon?

One piece (140g) of salmon provides 36.0g of protein.

Is salmon gluten-free?

Yes, salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.

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