Salmon Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (140g) of salmon contains 235 calories, 33.0g protein, 0g carbs, and 10.4g fat. Salmon is a good source of saturated fat, cholesterol, sodium.
Nutrition Facts — one piece (140g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Protein | 33.0g | 66% |
| Total Fat | 10.4g | 13% |
| Saturated Fat | 2.0g | 10% |
| Cholesterol | 110.6mg | 37% |
| Sodium | 571.2mg | 25% |
| Potassium | 439.6mg | 9% |
| Calcium | 324.8mg | 25% |
| Iron | 0.91mg | 5% |
| Magnesium | 43.4mg | 10% |
| Zinc | 1.2mg | 11% |
| Vitamin A | 77.0mcg | 9% |
| Vitamin B6 | 0.17mg | 10% |
| Vitamin B12 | 7.7mcg | 321% |
| Folate | 5.6mcg | 1% |
| Vitamin K | 0.14mcg | 0% |
| Phosphorus | 473.2mg | 38% |
Is Salmon Good for You?
Salmon provides 235 calories per piece (140g) with 33.0g of protein, 0g of carbohydrates, and 10.4g of fat. It is a source of saturated fat (10% dv), cholesterol (37% dv), sodium (25% dv).
Key Health Benefits of Salmon
- Good source of saturated fat (10% dv)
- Good source of cholesterol (37% dv)
- Good source of sodium (25% dv)
- Good source of calcium (25% dv)
- Good source of magnesium (10% dv)
- Provides 33.0g of protein per serving
Frequently Asked Questions
How many calories is in salmon?
One piece (140g) of salmon contains 235 calories.
How much protein is in salmon?
One piece (140g) of salmon provides 33.0g of protein.
Is salmon gluten-free?
Yes, salmon is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.