Salmon Nutrition Facts: Calories, Macros & Health Benefits
Summary: One piece (85g) of salmon contains 120 calories, 18.2g protein, 0g carbs, and 4.7g fat. Salmon is a good source of cholesterol, calcium, vitamin b6.
Nutrition Facts — one piece (85g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Protein | 18.2g | 36% |
| Total Fat | 4.7g | 6% |
| Saturated Fat | 1.3g | 6% |
| Cholesterol | 33.1mg | 11% |
| Sodium | 63.8mg | 3% |
| Potassium | 255.0mg | 5% |
| Calcium | 211.7mg | 16% |
| Iron | 0.59mg | 3% |
| Magnesium | 25.5mg | 6% |
| Zinc | 0.85mg | 8% |
| Vitamin A | 15.3mcg | 2% |
| Vitamin B6 | 0.32mg | 19% |
| Vitamin B12 | 3.7mcg | 156% |
| Folate | 17.0mcg | 4% |
| Phosphorus | 300.9mg | 24% |
Is Salmon Good for You?
Salmon provides 120 calories per piece (85g) with 18.2g of protein, 0g of carbohydrates, and 4.7g of fat. It is a source of cholesterol (11% dv), calcium (16% dv), vitamin b6 (19% dv).
Key Health Benefits of Salmon
- Good source of cholesterol (11% dv)
- Good source of calcium (16% dv)
- Good source of vitamin b6 (19% dv)
- Good source of vitamin b12 (156% dv)
- Good source of phosphorus (24% dv)
- Provides 18.2g of protein per serving
Frequently Asked Questions
How many calories is in salmon?
One piece (85g) of salmon contains 120 calories.
How much protein is in salmon?
One piece (85g) of salmon provides 18.2g of protein.
Is salmon gluten-free?
Yes, salmon is naturally gluten-free.
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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.