Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of salmon contains 204 calories, 30.2g protein, 0g carbs, and 8.3g fat. Salmon is a good source of cholesterol, potassium, magnesium.

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Salmon - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
30.2g
Protein
8.3g
Fat
NutrientAmount% Daily Value
Calories204 kcal10%
Protein30.2g60%
Total Fat8.3g11%
Saturated Fat1.8g9%
Cholesterol63.0mg21%
Sodium64.4mg3%
Potassium592.2mg13%
Calcium50.4mg4%
Iron0.78mg4%
Magnesium43.4mg10%
Zinc0.57mg5%
Vitamin C1.4mg2%
Vitamin A56.0mcg6%
Vitamin B60.77mg45%
Vitamin B125.8mcg243%
Folate12.6mcg3%
Vitamin K0.14mcg0%
Phosphorus366.8mg29%

Is Salmon Good for You?

Salmon provides 204 calories per palm-sized portion (140g) with 30.2g of protein, 0g of carbohydrates, and 8.3g of fat. It is a source of cholesterol (21% dv), potassium (13% dv), magnesium (10% dv).

Key Health Benefits of Salmon

Frequently Asked Questions

How many calories is in salmon?

One palm-sized portion (140g) of salmon contains 204 calories.

How much protein is in salmon?

One palm-sized portion (140g) of salmon provides 30.2g of protein.

Is salmon gluten-free?

Yes, salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.