Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of salmon contains 258 calories, 38.4g protein, 0g carbs, and 10.5g fat. Salmon is a good source of saturated fat, cholesterol, potassium.

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Salmon - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
38.4g
Protein
10.5g
Fat
NutrientAmount% Daily Value
Calories258 kcal13%
Protein38.4g77%
Total Fat10.5g13%
Saturated Fat2.2g11%
Cholesterol79.8mg27%
Sodium74.2mg3%
Potassium637.0mg14%
Calcium64.4mg5%
Iron0.99mg6%
Magnesium49.0mg12%
Zinc0.73mg7%
Vitamin C1.4mg2%
Vitamin A44.8mcg5%
Vitamin B60.78mg46%
Vitamin B126.3mcg261%
Folate12.6mcg3%
Phosphorus417.2mg33%

Is Salmon Good for You?

Salmon provides 258 calories per piece (140g) with 38.4g of protein, 0g of carbohydrates, and 10.5g of fat. It is a source of saturated fat (11% dv), cholesterol (27% dv), potassium (14% dv).

Key Health Benefits of Salmon

Frequently Asked Questions

How many calories is in salmon?

One piece (140g) of salmon contains 258 calories.

How much protein is in salmon?

One piece (140g) of salmon provides 38.4g of protein.

Is salmon gluten-free?

Yes, salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.