Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (85g) of salmon contains 177 calories, 17.3g protein, 0g carbs, and 11.4g fat. Salmon is a good source of saturated fat, cholesterol, vitamin b6.

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Salmon - nutrition facts and calorie information

Nutrition Facts — one piece (85g)

0.0g
Carbs
17.3g
Protein
11.4g
Fat
NutrientAmount% Daily Value
Calories177 kcal9%
Protein17.3g35%
Total Fat11.4g15%
Saturated Fat2.6g13%
Cholesterol46.8mg16%
Sodium50.1mg2%
Potassium308.6mg7%
Calcium7.7mg1%
Iron0.29mg2%
Magnesium22.9mg5%
Zinc0.31mg3%
Vitamin C3.3mg4%
Vitamin A49.3mcg5%
Vitamin B60.54mg32%
Vitamin B122.8mcg115%
Folate22.1mcg6%
Vitamin K0.42mcg0%
Phosphorus204.0mg16%

Is Salmon Good for You?

Salmon provides 177 calories per piece (85g) with 17.3g of protein, 0g of carbohydrates, and 11.4g of fat. It is a source of saturated fat (13% dv), cholesterol (16% dv), vitamin b6 (32% dv).

Key Health Benefits of Salmon

Frequently Asked Questions

How many calories is in salmon?

One piece (85g) of salmon contains 177 calories.

How much protein is in salmon?

One piece (85g) of salmon provides 17.3g of protein.

Is salmon gluten-free?

Yes, salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.