Salmon Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (140g) of salmon contains 384 calories, 35.6g protein, 0g carbs, and 25.8g fat. Salmon is a good source of saturated fat, cholesterol, sodium.

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Salmon - nutrition facts and calorie information

Nutrition Facts — one piece (140g)

0.0g
Carbs
35.6g
Protein
25.8g
Fat
NutrientAmount% Daily Value
Calories384 kcal19%
Protein35.6g71%
Total Fat25.8g33%
Saturated Fat6.0g30%
Cholesterol96.6mg32%
Sodium411.6mg18%
Potassium632.8mg13%
Calcium15.4mg1%
Iron0.62mg3%
Magnesium47.6mg11%
Zinc0.64mg6%
Vitamin C4.1mg5%
Vitamin A105.0mcg12%
Vitamin B61.0mg61%
Vitamin B125.4mcg226%
Folate32.2mcg8%
Vitamin K6.0mcg5%
Phosphorus427.0mg34%

Is Salmon Good for You?

Salmon provides 384 calories per piece (140g) with 35.6g of protein, 0g of carbohydrates, and 25.8g of fat. It is a source of saturated fat (30% dv), cholesterol (32% dv), sodium (18% dv).

Key Health Benefits of Salmon

Frequently Asked Questions

How many calories is in salmon?

One piece (140g) of salmon contains 384 calories.

How much protein is in salmon?

One piece (140g) of salmon provides 35.6g of protein.

Is salmon gluten-free?

Yes, salmon is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track salmon and thousands of other foods with the Gram app.

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