Salt And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Salt And contains 198 calories, 15.8g protein, 11.5g carbs, and 11.2g fat per one fillet (150g). It is a source of saturated fat, cholesterol, sodium.

dairy-free high-protein
Salt And - nutrition facts and calorie information

Nutrition Facts — one fillet (150g)

11.5g
Carbs
15.8g
Protein
11.2g
Fat
NutrientAmount% Daily Value
Calories198 kcal10%
Protein15.8g32%
Carbohydrates11.5g4%
Total Fat11.2g14%
Fiber0.60g2%
Sugar0.80g--
Saturated Fat1.9g10%
Cholesterol48.0mg16%
Sodium680.0mg30%
Calcium32.0mg2%
Iron340.0mg1889%
Magnesium0.60mg0%
Zinc220.0mg2000%
Vitamin C0.08mg0%
Vitamin A0.09mcg0%
Vitamin B62.1mg124%
Vitamin B120.28mcg12%
Folate8.0mcg2%
Vitamin E2.2mg15%
Vitamin K1.8mcg2%
Phosphorus12.0mg1%

Is Salt And Good for You?

Salt And provides 198 calories per one fillet (150g) with 15.8g protein, 11.5g carbohydrates, and 11.2g fat. It is a source of saturated fat (10% dv), cholesterol (16% dv), sodium (30% dv).

Battered or crumbed gurnard fillet seasoned with salt and pepper and deep-fried, common in New Zealand fish and chip shops

Key Health Benefits of Salt And

How to Track Salt And Nutrition with Gram

Use Gram to log salt and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in salt and?

Salt And contains 198 calories per one fillet (150g).

How much protein is in salt and?

Salt And provides 15.8g of protein per one fillet (150g).

How many carbs are in salt and?

Salt And has 11.5g of carbohydrates per one fillet (150g).

Is salt and good for tracking nutrition?

Yes. Salt And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use salt and in a meal plan?

Use Salt And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track salt and and thousands of other foods with the Gram app.

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